藁焼カツオと名古屋めし 十八番舟 名古屋駅前店

It is quickly cooked at a high temperature to concentrate the flavor.It has a fragrant straw aroma and you can taste the deliciousness of the ingredients.

This potato salad is the result of repeated trial and error.The combination of Meiho ham, said to be a mythical ham, and curry-flavored potato salad goes well with alcohol.Please give it a try.

Mikawa pork, known for its fine texture and high-quality fat, is luxuriously braised into pork belly.Please enjoy our top-notch braised pork.

The hot broth melts in your mouth, and the delicious flavor of the eel and the mellowness of the grated yam intertwine in this luxurious dish.The accent of Japanese pepper enhances the aroma.

The crisp texture of the lightly pickled cucumber and the rich flavor of the eel make this a must-try dish to pair with alcohol.

It's made with figs and cream cheese.Serve on Ritz.

Prosciutto + cream cheese + fruit.Rolled with love.

Domestic beef offal luxuriously seasoned with ponzu sauce.Enjoy the melt-in-your-mouth beef offal.

In the Kochi dialect, they are called "baby sardines."This is what is known as raw shirasu.The subtle bitterness and smooth texture go perfectly with dry sake.

Nagaimo pickled in the store.This is the perfect snack made with wasabi stems.

Special namero made in-house.Enjoy it as a snack with sake or shochu.

The aroma of smoked soybeans gives these edamame a unique flavor.A snack that you can't help but reach for.

Quail and smoked food go together perfectly.Perfect for drinkers.

The spicy mentaiko matches perfectly with the aroma of smoked meat.Serve with the accompanying cucumber.

The more you chew, the more flavor it releases.For now, this.

Mix with egg yolk and serve on Korean seaweed.

This potato salad is the result of repeated trial and error.The combination of Meiho ham, said to be a mythical ham, and curry-flavored potato salad goes well with alcohol.Please give it a try.

The combination of straw-grilled fresh fish and citrus dressing is a perfect match.It has a refreshing taste.

Fruits change according to the season.The salad has a good balance of sourness, sweetness and saltiness, making it easy to eat.

It is quickly cooked at a high temperature to concentrate the flavor.It has a fragrant straw aroma and you can taste the deliciousness of the ingredients.Enjoy with rock salt and seasonings.

Mikawa pork is characterized by its fine texture and high-quality fat.The flavor is locked in by marinating it in Nishikyo miso and grilling it over straw.

Straw-roasted Camembert finished with honey and pepper.Serve on a Ritz.

Straw-grilled marinated mackerel finished with refreshing pickled ginger and shiso.Enjoy the aroma and flavor.

Fatty salmon grilled over straw is luxuriously topped with salmon roe.

Grilling the asparagus over straw brings out its delicious flavor.It has a good balance of sweetness and bitterness.

Finished with refreshing condiments and ponzu sauce.

Nourishing and strengthening! Packed with nutrients! The hot broth melts in your mouth, and the delicious flavor of the eel and the mellowness of the grated yam intertwine in this luxurious dish.The accent of Japanese pepper enhances the aroma.

A dish filled with happiness: shrimp tempura and salmon roe.

A special dote-ni made overnight.

It has a sweet and spicy taste that goes well with alcohol.

The crispy kushikatsu goes perfectly with the miso sauce.

Mikawa pork, known for its fine texture and high-quality fat, is luxuriously braised into pork belly.Please enjoy our top-notch braised pork.

Homemade rolled omelet made with plenty of green laver seaweed.A specially crafted dish.

Enjoy the broth that is full of the delicious flavor of shellfish.

The clam broth matches perfectly with the bitterness of the green vegetables.It is finished with a spicy kick.

Luxurious Meiho ham cutlet.It goes great with cheese.

Daikon radish marinated in homemade broth is deep-fried.Enjoy with grated kelp.

A combination of classic deep-fried eggplant and plain deep-fried eggplant.The filling intertwines.

A very popular dish.Enjoy with Japanese pepper salt.

Fried chicken with a crispy batter.

A perfect snack dish.With seaweed salt and lemon.

Classic fries with seaweed salt.

Enjoy the freshly fried yam dipped in plenty of tartar sauce.

Condiments and dashi stock are provided, typical of Nagoya.It can be enjoyed like Hitsumabushi.

A luxurious rice pot dish with salmon and salmon roe.We are confident in the visuals and taste.

Classic chicken and burdock rice pot.If you're unsure, try this.

For those who want a refreshing meal.A surefire combination.

This kamameshi, where the flavor of the simmered pork is concentrated in the rice, can only be enjoyed at our restaurant.

Special salt fried noodles made with plenty of chives.

A luxurious bowl of rare fresh whitebait and salmon roe.

A final dish of straw-grilled bonito.

Enjoy this as a palate cleanser.

The mochi and ice cream are sandwiched between the mochi.